How to make TOYAMA SHIROEBI SOUMEN

1

Boil "soumen noodle" to package directions. (Normally, place 4 bundles of soumen into a large pot filled with 2 ritters of boiling water for approx. 2mins.)

2

Take out the boiled somen from boiling water and then wash the noodles by running water. Put the soumen into cold water with ice.

3

Mix 40cc of SHIROEBI TSUYU with 120cc of cold water.

4

Dip soumen into SHIROEBI SOUP.

(日本語)

白えびつゆは白えびから直接丹念にだしをとったこだわりの一品。県外の方はいつもと違うそうめんをぜひお試しください。