Time saving dishes
Local dishes
Cooked Miso
Autumn
SATOIMO NO YOGOSHI (Taro with Dengaku miso)
Cooking time 20min Difficulty ★★
"YOGOSHI" means a dressed food in Toyama dialect, normally dressed with miso.
Ingredients(4servings)
| Taro | 8 |
| DENGAKU MISO | as you like |
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How to make SATOIMO NO YOGOSHI (Taro with Dengaku miso)
- 1
- Peel and wash taro. Freeze taro is also available.
- 2
- Put the taros into a pot with water and cook until the taros become soft.
- 3
- Cut taros in half and dress them with DENGAKU MISO.
DENGAKU MISO is sweet and has ginger and sesame flavor.
