How to make CHAWAN-MUSHI

1

Cut chicken into bite-size pieces.

2

Peel prawn and remove the digestive tract from the back of the prawn.

3

Cut and remove the ferrule of Shiitake-mushrooms. Cut Shiitake-mushrooms into a half size.

4

Crack Ginkgo shells and boil until the surfaces become clear.

5

Put eggs, NOUKOU DASHITSUYU and water into a bowl and mix them. Strain with a sieve to make texture smooth.

6

Put the fillings and egg liquid into serving cups (heat-resistant).

7

Prepare steamer. After boiling, put the cups with top cover. Heat with high heat for 1 min and with low heat for 20 min.

8

Push the surface lightly. If you find clear liquid, that's fine.

9

(日本語) 軽く表面を押して、澄んだ汁が出てこればできあがり。

(日本語)

蒸し器がない場合は蓋つきのフライパンに水を張り、そこに器を入れてもOKです。