Classic dishes
Tsuyu Soup Base
BASIC TEMPURA
Cooking time 20min Difficulty ★★★
We can get a lot of delicious mountain vegetables in spring. This is called "Fuki-noto"(edible flower bud of the fuki plant). This bit bitter taste makes us feel spring. This recipe can also use tempura of other vegetables.
Ingredients(1servings)
| Prawn | 2 |
| Green pepper | 2 |
| Sweet potato | 2 slices |
| Shiitake mushroom | 1 |
| Weak flour | 1 cup (200ml) |
| Starch | 1 tbs |
| Egg | 1 |
| Water | about 140 ml |
| Oil (for frying) | as you like |
| NOUKOU DASHITSUYU | 50ml |
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How to make BASIC TEMPURA
- 1
- Prepare prawns. Pull off the head and the shell. Remove the digestive tract from the back of the prawn. Make some slits on the belly to keep prawns straight.
- 2
- Make tempura coat. Put a egg into a cup and add water until the cup level goes to full. * egg+water=1cup (200ml)
- 3
- Put flour and starch into a bowl and add the egg liquid.
- 4
- Put ingredient into tempura coat liquid and fry at 170℃.
- 5
- MAKE the tempura sauce. 50ml of YAMAGEN NOUKOU TSUYU mix with 300ml of water. (TSUYU: water=1:6)
(日本語)
「衣に片栗粉ちょっこ入れたらサックサクになるがいぜ」おばあちゃんの知恵です。この衣は何にでも使えますよ。
