Classic dishes
Cooked Miso
YAKI-ONIGIRI
Cooking time 25min Difficulty ★★★
YAKI-ONIGIRI is a grilled rice ball. You can enjoy miso flavored YAKI-ONIGIRI with this recipe.
Ingredients(3servings)
| Steamed rice | 1 cup (300g) |
| DENGAKU MISO | 3 tbs |
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How to make YAKI-ONIGIRI
- 1
- Make 3 rice balls.
- 2
- Prepare oven (about 200℃) or oven toaster. Cover the oven plate with a baking paper.
- 3
- Bake rice balls for 10 min. Put DENGAKU MISO on both side of rice balls. Bake rice balls for another 10 min.
- 4
You can also use flying pan. Baking paper is helpful to hold the shape of onigiri.
