Recipes Classic dishes Classic dishes Snack Sauce and Tare NANBANZUKE (fried fish marinated in a spicy sauce) Classic dishes Time saving dishes Sauce and Tare Summer SUNOMONO (Japanese marine) Classic dishes Party dishes Sauce and Tare Tebasaki (Chicken wings) Classic dishes Sauce and Tare Autumn KANITAMA (Fried egg with sweet vinegar sauce) Classic dishes Time saving dishes Sauce and Tare SUBUTA (sweet‐and‐sour pork) Classic dishes Party dishes Local dishes Winter MISO NABE (Japanese hot pot) Classic dishes Miso ASARI NO MISOSHIRU (Miso soup with Clam) Classic dishes Party dishes Beef steak with Wasabi soy sauce Classic dishes Cooked Miso YAKI-ONIGIRI Classic dishes Time saving dishes Cooked Miso Winter MISO NIKOMI UDON Classic dishes Time saving dishes Miso Autumn Winter TONJIRU Classic dishes Sauce and Tare TAKAOKA CROQUETTE Classic dishes Tsuyu Soup Base BASIC TEMPURA Classic dishes Tsuyu Soup Base CHAWAN-MUSHI 1