Recipes

Classic dishes

Classic dishes Snack Sauce and Tare

NANBANZUKE (fried fish marinated in a spicy sauce)

Classic dishes Time saving dishes Sauce and Tare Summer

SUNOMONO (Japanese marine)

Classic dishes Party dishes Sauce and Tare

Tebasaki (Chicken wings)

Classic dishes Sauce and Tare Autumn

KANITAMA (Fried egg with sweet vinegar sauce)

Classic dishes Time saving dishes Sauce and Tare

SUBUTA (sweet‐and‐sour pork)

Classic dishes Party dishes Local dishes Winter

MISO NABE (Japanese hot pot)

Classic dishes Party dishes

Beef steak with Wasabi soy sauce

Classic dishes Cooked Miso

YAKI-ONIGIRI

Classic dishes Time saving dishes Cooked Miso Winter

MISO NIKOMI UDON

Classic dishes Time saving dishes Miso Autumn Winter

TONJIRU

Classic dishes Sauce and Tare

TAKAOKA CROQUETTE

Classic dishes Tsuyu Soup Base

BASIC TEMPURA

Classic dishes Tsuyu Soup Base

CHAWAN-MUSHI