Time saving dishes
Snack
Sauce and Tare
ATSUAGE STEAK (Fried tofu steak)
Cooking time 10min Difficulty ★
ATUAGE is a thickly-slice deep-fried tofu. In Japan, Atuage is provided at any supermarket. Good combination with Japanese sake.
Ingredients(2servings)
| ATSUAGE (thickly sliced fried tofu) | 1 pack |
| Snow pea | 2 |
| Sesame oil | a little |
| MAGICAL SWEET VINEGAR SOY SAUCE | 2 tbsp. |
| Water | 1-2 tbsp. |
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How to make ATSUAGE STEAK (Fried tofu steak)
- 1
- Slice ATSUAGE in 2cm-thick. Boil the snow peas (this is for decoration). Mix MAGICAL SWEET VINEGAR SOY SAUCE and water in a cup.
- 2
- Put sesame oil on a frying pan, and bake ATSUAGE like beef steaks.
- 3
- Put ATSUAGE on a plate and pour sauce.
- 4
- Decorate with snow peas.
