Classic dishes
Party dishes
Sauce and Tare
Tebasaki (Chicken wings)
Cooking time 15min Difficulty ★★★
TEBASAKI is a typical Japanese "Izakaya" menu. This recipe makes your dishes more delicious than izakaya (!) You can also use chicken breast or chicken legs.
Ingredients(4servings)
| Chicken wing | 200g |
| Grated ginger | as you like |
| Sesame | as you like |
| MAGICAL SWEET VINEGAR SOY SAUCE | 3 tbsp. |
| Water | 3 tbsp. |
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How to make Tebasaki (Chicken wings)
- 1
- Rub chicken with ginger. This step removes the smell of chicken.
- 2
- Fry with oil slowly.
- 3
- Prepare a pan and put MAGICAL SWEET VINEGAR SOY SAUCE and water. Warm it with low heat.
- 4
- Put fried chicken wings into the frying pan and mix with the sauce.
- 5
- Put sesame as you like.
