Classic dishes
Party dishes
Local dishes
Winter
MISO NABE (Japanese hot pot)
Cooking time 15min Difficulty ★
Special menu in winter. Soup with chicken and miso is popular in Hokuriku area. YAMAGEN NABE MISO helps you to make the most delicious and easiest hot pot with full of vegetables.
Ingredients(3-4servings)
| YAMAGEN NABE MISO | 1 pack |
| Water | 550ml |
| Meat (Chicken or pork) | 300g |
| Mushrooms (Shimeji, Shiitake, Enoki and so on) | 300g |
| Chinese cabbage | 600g |
| Tofu | 1 pack |
| Leek | 2 |
| Anything you like | as you like |
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How to make MISO NABE (Japanese hot pot)
- 1
- Put NABEMISO and water into a big pot and heat it.
- 2
- After boiling, put all ingredient. When all are thoroughly cooked, you can enjoy the hot pot.
